Cava Brut Nature

Celler Jan Vidal

n/a 75 cl Bubbels
Cava Brut Nature - Vita Vivet

Style

Freshness

Mineral

Body

Complex

WIJN FICHE

Pairings

Pairings

Aperitief Mosselen Fruits de mer

Cheese

Chèvre Frais Rocamadour Valençay Feta
WIJN FICHE

Serving suggestions

Temperature

6–8°

WIJN FICHE

Flavors

Citroen Grapefruit Vuursteen Amandel Brioche Brood
WIJN FICHE

Celler Jan Vidal

Winemaker Xavier Mañé

Composition

Macabeu Parellada
WIJN FICHE

Spanje

Catalunya

Maritime Mediterranean with hot summers

Appeal Cava

WIJN FICHE

Vineyard

The vineyards are located in the eastern and southern part of the Penedès plateau at an altitude of 100 to 200 metres above sea level. The soil consists of limestone and sand.

WIJN FICHE

Winemaking

The bunches are hand-picked. After a gentle pressing, a slow fermentation follows in stainless steel tanks at a temperature between 12 and 15°C. The wine is then bottled and undergoes a second fermentation. The aging 'sur lattes' takes 10 to 12 months.

WIJN FICHE
  • Style Flavors
  • Pairings Food & Cheese
  • Serving suggestions Temperature & Window
  • Aromas Scents
  • Profile Grape & culture
  • Location Region & Climate
  • Vineyard Terroir & Climate
  • Winemaking Process
In stock Low stock Last bottles Sold out
1

Cava Brut Nature - Vita Vivet

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

Related wines

No related wines found.