Cava Brut Organic

Celler Jan Vidal

Ltd. 75 cl Bubbels
Cava Brut Organic - Vita Vivet

Style

Freshness

Mineral

Body

Complex

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Pairings

Pairings

Aperitief Mosselen Fruits de mer

Cheese

Chèvre Frais Rocamadour Valençay Feta
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Serving suggestions

Temperature

6–8°

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Flavors

Citroen Grapefruit Vuursteen Amandel Brioche Brood
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Organic

Celler Jan Vidal

Winemaker Xavier Mañé

Composition

Macabeo Parellada
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Spanje

Catalunya

Maritime Mediterranean with hot summers

Appeal Cava

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Vineyard

The vineyards are located in the eastern and southern part of the Penedès plateau, at an altitude of 100 to 200 metres above sea level. The soil consists of limestone and sand.

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Winemaking

The bunches are picked by hand. After gentle pressing, slow fermentation follows in stainless steel tanks at a temperature of 12 to 15 °C. After this, the wine is bottled and undergoes a second fermentation. The 'sur lattes' maturation takes 12 months.

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  • Style Flavors
  • Pairings Food & Cheese
  • Serving suggestions Temperature & Window
  • Aromas Scents
  • Profile Grape & culture
  • Location Region & Climate
  • Vineyard Terroir & Climate
  • Winemaking Process
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Cava Brut Organic - Vita Vivet

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

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