Moscato d'Asti

Tenuta Olim Bauda

2025 75 cl Bubbels
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Style

Freshness

Mineral

Body

Complex

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Pairings

Appeltaart Fruitsalade Crème brûlée
Chèvre Frais Chaource Saint-Marcellin
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Serving suggestions

6–8°

now 2027
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Flavors

Sinaasappelbloesem Floraal Mandarijn Perzik Lychee Honing
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Organic wine

Tenuta Olim Bauda

Winemaker Dino Bertolino

Composition

100% Muscat d'Alexandrie
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Italië

Piemonte

Appeal Moscato d'Asti

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Vineyard

The grapes come from the Centive vineyard in the village of Fontanile. This plot was planted in the 1970s. The soil has a whiter colour than their Barbera vineyards. The soil consists of a good mix of sand and marl, and also contains a large proportion of white limestone.

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Winemaking

After a short cold maceration on the skins of only a few hours, the must is separated. This is followed by fermentation in small stainless steel tanks at a cold temperature. During this process, the wine develops its mousse; no CO2 is added. To stop the fermentation prematurely, the must is cooled and undergoes micro-filtering before bottling, which happens just 2 months after the harvest.

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  • Style Flavors
  • Pairings Food & Cheese
  • Serving suggestions Temperature & Window
  • Aromas Scents
  • Profile Grape & culture
  • Location Region & Climate
  • Vineyard Terroir & Climate
  • Winemaking Process
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