Pet Nat Bambulé P

Weingut Judith Beck

2023 75 cl Bubbels

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Gegrilde zalm Fruitsalade

Cheese

Cream Cheese

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Serving suggestions

Temperature

8–10°

Window

now 2028

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Flavors

Floraal Acacia Aalbes Framboos Kruidig Vuursteen

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OrganicBiodynamicNatural Wine

Weingut Judith Beck

Winemaker Weingut Judith Beck

Composition

50% Pinot Noir 50% St. Laurent

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Oostenrijk

Burgenland

Continental with warm summers and a microclimate due to Lake Neusiedl

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Vineyard

The grapes come from the 170-meter-high plateau in Schafleiten. The soil here consists of sandy loam and limestone with a large amount of gravel. The St-Laurent vines are 28 years old and yield 30 hl per hectare. The Pinot Noir, at 38 years old, is a bit older and yields 35 hl per hectare.

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Winemaking

The clusters are pressed immediately upon arrival at the winery. The 7-day fermentation in stainless steel tanks starts spontaneously and naturally due to indigenous yeasts. This sparkling wine was bottled when there were still 20 grams of residual sugar per liter. Once in the bottle, fermentation continues naturally, ultimately resulting in a Pet Nat with 3.5 grams of residual sugar per liter. After 6 months in the bottle, it is disgorged.

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