Rosé 1er Cru - Brut
Champagne Fourny & Fils
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
8–10°
Window
Flavors
Champagne Fourny & Fils
Winemaker: Emmanuel Fourny
Composition
Frankrijk
Champagne
Cool-temperate with a mix of continental and maritime influences
Appeal - Côte des Blancs: Strengths
Vineyard
Most of the grapes come from vineyards classified as Vertus Premier Cru. Additionally, the Chardonnay and Pinot Noir grapes also come from some Premier Cru plots just outside Vertus. The vines are on average about 40 years old and thrive on a terroir of brown earth and chalk. The plots face South, Southeast, or East.
Winemaking
The grapes are hand-picked. They undergo a gentle pressing upon arrival at the winery. The spontaneous fermentation, initiated by indigenous yeasts, is followed by a 7-month aging on lees in small oak barrels. Only a very limited amount of sulfites is added during vinification. The blend consists of three consecutive vintages of red-vinified Pinot Noir, white-vinified Pinot Noir, and Chardonnay, supplemented with 30% Chardonnay-based reserve wines. The dosage is 6 grams per liter.
- Style Flavors
- Pairings Food & Cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & Climate
- Vineyard Terroir & Climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days
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