Suba

Peluda Vinhos

N/A 75 cl Bubbels
Suba - Pet Nat White - Peluda Wines

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Oesters Sushi Worstgerechten
Chaource Brillat-Savarin Appenzeller
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Serving suggestions

6–8°

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Flavors

Citrus Groene appel Vuursteen Brood
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Peluda Vinhos

Winemaker Mariana Peluda

Composition

100% Azal
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Portugal

Vinho Verde

Cool-temperate maritime

Appeal Vinho Verde

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Vineyard

The grapes come from old vines on the high-altitude and steep slopes of the Ramadas vineyard. The soil consists of granite and shale.

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Winemaking

The grapes are destemmed and then immediately undergo a gentle pressing. After static clarification, fermentation begins. This temperature-controlled process takes place between 14 and 15 °C. The bottles are already filled before fermentation is completely finished. Once bottled, fermentation resumes naturally. It remains here for 5 months before being released unfiltered onto the market. It contains no residual sugar. The annual production is 4,000 bottles.

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  • Style Flavors
  • Pairings Food & Cheese
  • Serving suggestions Temperature & Window
  • Aromas Scents
  • Profile Grape & culture
  • Location Region & Climate
  • Vineyard Terroir & Climate
  • Winemaking Process
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