Subah

NA 75 cl Bubbels

Style

Freshness

Mineral

Body

Complex

WIJN FICHE

Pairings

Aperitief Oesters Sushi Worstgerechten

Cheese

Chaource Brillat-Savarin Appenzeller

WIJN FICHE

Serving suggestions

Temperature

6–8°

WIJN FICHE

Flavors

Aardbei Rood fruit Framboos Brood

WIJN FICHE

Composition

100% Espadeiro

WIJN FICHE

Cool-temperate maritime

Appeal Vinho Verde

WIJN FICHE

Vineyard

The bunches come from old vines on the high and steep slopes of the Ramadas vineyard. The soil consists of granite and schist.

WIJN FICHE

Winemaking

The clusters are destemmed and then immediately undergo a gentle pressing. After static clarification, fermentation begins. This temperature-controlled process takes place between 14 and 15 °C. The wine is bottled before fermentation is fully complete. Once in the bottle, fermentation naturally resumes. It remains in the bottle for 5 months before being released onto the market unfiltered. It contains no residual sugar. The annual production is 4,000 bottles.

WIJN FICHE