Hot Earths

Domaine des Roches Neuves

2023 75 cl Rood
Terres Chaudes - Domaine des Roches Neuves 2023

Style

Freshness

Mineral

Body

Complex

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Pairings

Hert Lamsbout Steak Rundstoverij
Pont-l'Évêque Pecorino Romano Brie de Meaux Camembert de Normandie
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Serving suggestions

13–15°

now 2032
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Aromas

Iris Viooltjes Eucalyptus Kaneel Kruidnagel Zwarte peper Blauwe bes Framboos Kers Braambes Zwarte bes Leer
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Domaine des Roches Neuves

Winemaker Thierry & Louis Germain

Composition

100% Cabernet Franc
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Frankrijk

Loire

Cool-temperate maritime

Appeal Saumur-Champigny

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Vineyard

The vineyard is located in the village of Chacé, more specifically in the hamlet of Les Poyeux. The soil consists of a mixture of limestone, clay and sand resting on a chalk subsoil. The average age of the vines is 35 to 45 years, yielding 45 hl per hectare.

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Vinification

The grapes are hand-picked and transported in small crates to the winery. Upon arrival, the grapes undergo a second selection. They are destemmed and macerated for 2 to 5 days. Fermentation with indigenous yeasts takes place in 60 hl conical vats at a temperature between 15 and 22 °C. Finally, the wine matures for 1 year on its lees in a mix of 60 hl and 12 hl oval wooden vats. It is bottled unfiltered.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Terres Chaudes - Domaine des Roches Neuves 2023

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

Domaine des Roches Neuves
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Domaine des Roches Neuves

Frankrijk · Loire

Roches Neuves kreeg in 1992 een nieuw hoofdstuk toen Thierry Germain zich in Saumur vestigde. De historische wijngaarden, waarvan sommige teruggaan tot 1850, waren voordien eigendom van Denis Duveau. Dankzij de inspirerende vriendschap met Charly Foucault van Clos Rougeard groeide Thierry uit tot één van de grote voortrekkers van de biodynamische wijnbouw in de Loire. Sinds 2004 werkt het domein volledig volgens deze filosofie.

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