Château Malescasse

2019 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Entrecote Côte à l'os Rosbief Lamskroon Boeuf Bourguignon

Cheese

Saint-Nectaire Comté Beaufort Gruyère Oude Gouda

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Serving suggestions

Temperature

16–18°

Window

now 2034

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Aromas

Pruim Zwarte bes Kruidig Grafiet Cederhout Vanille Tabak

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Château Malescasse

Winemaker Bertrand Chemin

Composition

Cabernet Sauvignon Merlot Petit Verdot

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Frankrijk

Bordeaux

Temperate maritime with warm and rather dry summers

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Vineyard

The vines thrive on a gravelly, gently sloping soil, formed by alluvial deposits from the Garonne in the Quaternary period. These sediments, consisting of sandstone, gravel, and clay, lie on a limestone subsoil. This poor soil has good natural drainage. This forces the roots to dig deep to find sufficient nutrients, leading to a rich and complex wine. The vines in this 40-hectare vineyard are on average 35 years old and yield 38 hl per hectare. 45% of the harvest is used for this cuvée, primarily from the oldest vines. No herbicides are used, and great attention is paid to the micro-life in the soil.

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Vinification

The bunches are hand-picked and transported to the winery in small 10 kg crates. There, they are destemmed, after which fermentation and maceration begin. These processes take place at 26 to 28 °C and last 4 weeks. The pigeage technique is applied during this time. Maturation takes 14 months, with approximately 30 to 35% occurring in new barrels. Malolactic fermentation also takes place during this period.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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