Exopto Rosé

Bodegas Exopto

2025 75 cl Rosé

Style

Freshness

Mineral

Body

Complex

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Pairings

Charcuterie Tapas Gegrilde groenten Garnalen Sushi

Cheese

Chèvre Frais Tomme de Savoie Burrata Mozzarella Saint-Marcellin

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Serving suggestions

Temperature

6–8°

Window

now 2027

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Flavors

Citrus Aardbei Rood fruit Brood

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Bodegas Exopto

Winemaker Tom Puyaubert

Composition

60% Garnacha 30% Tempranillo 10% Grenache Blanc

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Spanje

Rioja

Continental with hot summers

Appellation Rioja

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Vineyard

The grapes come from two plots in San Vicente de la Sonsierra, located at an altitude of over 500 metres. The chalk and clay soils give the wine tension, structure and a subtle minerality. The blend combines old vines from 1970 (Los Pozos) with younger plantings from 2018 (El Espinal), resulting in both concentration and freshness. The grapes are harvested entirely by hand into small 15 kg crates to maintain optimal quality.

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Winemaking

The grapes are pressed immediately so that only a light extraction of colour and flavour occurs. Alcoholic fermentation takes place at a low temperature (around 15°C) in large oak foudres to preserve freshness. The wine then matures for four months on its fine lees in the same foudres, which adds extra texture and complexity without pronounced oak aromas. The result is a dry, fresh, and elegant Rioja Rosé with a soft, creamy structure.

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