The Marginal Way

Domaine des Roches Neuves

2023 75 cl Rood
La Marginale - Domaine des Roches Neuves 2023

Style

Freshness

Mineral

Body

Complex

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Pairings

Pairings

Foie Gras Terrine Spiesjes Worst Haas Lamsbout Lasagne Margherita Filet pur Rosbief Ham

Cheese

Pont-l'Évêque Pecorino Romano Brie de Meaux Camembert de Normandie
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Serving suggestions

Temperature

13–15°

Window

now 2038
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Aromas

Viooltjes Anijs Munt Zwarte peper Blauwe bes Framboos Kers Braambes Zwarte bes Houtlagering Vanille Leer Tabak
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Domaine des Roches Neuves

Winemaker Thierry & Louis Germain

Composition

100% Cabernet Franc
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Frankrijk

Loire

Cool-temperate maritime

Appeal Saumur-Champigny

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Vineyard

The vineyard is located in Chaintres, in the hamlet of Les Dares. The soil, dating from the Turonian, consists of calcareous clay. The orientation is due south, which ensures the grapes quickly reach full ripeness. The soil is ploughed to improve aeration. The yield is 35 hl per hectare.

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Vinification

The grapes are hand-picked and transported in small crates to the winery. Once there, the grapes undergo a second selection. Fermentation takes place in wooden vats and is followed by a long maceration of 22 to 24 days. Malolactic fermentation occurs in round 25 hl Stoeckinger wooden vats. Finally, the wine matures for 12 months in large 25 hl foudres.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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La Marginale - Domaine des Roches Neuves 2023

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium
Domaine des Roches Neuves
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Domaine des Roches Neuves

Frankrijk · Loire

Roches Neuves kreeg in 1992 een nieuw hoofdstuk toen Thierry Germain zich in Saumur vestigde. De historische wijngaarden, waarvan sommige teruggaan tot 1850, waren voordien eigendom van Denis Duveau. Dankzij de inspirerende vriendschap met Charly Foucault van Clos Rougeard groeide Thierry uit tot één van de grote voortrekkers van de biodynamische wijnbouw in de Loire. Sinds 2004 werkt het domein volledig volgens deze filosofie.

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