Mounteti

Tenuta Monteti

2018 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Gebraad van varken Fazant Pasta al pomodoro Ratatouille Rundstoverij

Cheese

Burrata Gouda Parmigiano Reggiano Pecorino Romano

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Serving suggestions

Temperature

14–16°

Window

now 2048

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Aromas

Viooltjes Zwarte bes Braambes Zwart fruit Kruidig Grafiet Cederhout Tabak

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Tenuta Monteti

Winemaker Javier Pedrazzini

Composition

50% Petit Verdot 30% Cabernet Franc 20% Cabernet Sauvignon

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Italië

Toscana

Appeal Tuscany

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Vineyard

The soil consists of a stony topsoil with a clay subsoil. The plots planted in 2000 are south/southwest oriented and are located at an altitude of 140 meters above sea level. There are 6,600 vines per hectare. The yield is 30 hl per hectare.

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Vinification

The hand-picked grapes undergo a spontaneous temperature-controlled fermentation by adding indigenous yeasts. The vinification of the different grape varieties and parcels is done separately in open stainless steel tanks. Maceration for some grape varieties can last up to 21 days. The juice remains in contact with the lees for a long time, allowing the use of sulfites to be halved. The wine matures for 22 months in French oak (medium toast), of which 70% are new barrels and 30% second-use. Finally, it matures for a few more months in 2 large concrete vats. It is bottled unfiltered, after which it rests for another 24 months in the domain's cellars.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Tenuta Monteti

Italië · Toscana

Tenuta Monteti ontstond in 1998 uit de droom van Paolo Baratta om een modern wijndomein te creëren in de Bassa Maremma. Dankzij een doordachte inrichting van de wijngaarden en een sterke focus op terroirexpressie groeide Monteti uit tot een van de meest toonaangevende IGT-domeinen van Zuid-Toscane.