Santa Maddalena Classico - Vigna Premstallerhof

Rottensteiner

2025 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Parelhoen Steak Lamsbout Hert Champignons

Cheese

Taleggio Fontina Appenzeller Kaasplank

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Serving suggestions

Temperature

14–16°

Window

now 2034

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Aromas

Viooltjes Kers Braambes Kruidnagel Amandel Gerookt

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Rottensteiner

Winemaker Hannes Rottensteiner

Composition

93% Schiava 7% Lagrein

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Italië

Alto Adige

Maritime Mediterranean with strong orographic influences

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Vineyard

The grapes come from the Premstallerhof, a recognized cru vineyard in Santa Maddalena. Located at an altitude of 450 to 550 meters around Bolzano, with an ideal exposure. The soils consist of sandy porphyry, which ensures finesse and minerality. The grapes are harvested manually and processed separately by plot. This terroir produces concentrated but elegant wines.

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Vinification

After fermentation in concrete tanks, the wine matures for several months in large wooden barrels. This ageing gives structure without overpowering the fruit. The Schiava retains its elegance, while Lagrein adds extra grip and depth. The vinification is done with great precision and parcel selection. The result is a refined yet complex red wine.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Rottensteiner

Italië · Alto Adige

Sinds 1956 bouwt de familie Rottensteiner aan een sterke reputatie als ambassadeur van Zuid-Tirol. Vandaag combineert het familiedomein generaties vakmanschap met een nauwe samenwerking met lokale druiventelers om authentieke wijnen te creëren waarin het karakter van de regio centraal staat.