Slave

Rottensteiner

2025 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Charcuterie Tapas Steak Gegrilde zalm Pasta al pomodoro

Cheese

Taleggio Fontina Raclette Kaasplank

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Serving suggestions

Temperature

13–15°

Window

now 2028

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Aromas

Viooltjes Aalbes Kers Kruidig Amandel

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Rottensteiner

Winemaker Hannes Rottensteiner

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Italië

Alto Adige

Maritime Mediterranean with strong orographic influences

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Vineyard

The Kristplonerhof vineyard is located on the slopes of the Tschögglberg with a southeast exposure. This location provides ample sun while maintaining freshness. The soils consist of loose porphyry with a sandy structure, which contributes to finesse and a light spiciness. The vines are trained using the pergola system, typical for the region. This terroir supports the elegant and quaffable style of Schiava.

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Vinification

Fermentation takes place at around 25°C to optimally extract color and aromas. Afterwards, the wine matures in stainless steel tanks, which preserves its fruitiness and freshness. No wood is intentionally used to maintain its light and juicy character. The winification focuses on drinkability and pure fruit. The result is an accessible, lively red wine.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Rottensteiner

Italië · Alto Adige

Sinds 1956 bouwt de familie Rottensteiner aan een sterke reputatie als ambassadeur van Zuid-Tirol. Vandaag combineert het familiedomein generaties vakmanschap met een nauwe samenwerking met lokale druiventelers om authentieke wijnen te creëren waarin het karakter van de regio centraal staat.