Ceraso Toscana Rosato

Panizzi

2025 75 cl Rosé

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Bruschetta Tempura Gegrilde groenten Sushi

Cheese

Chèvre Frais Kaasplank Burrata Mozzarella

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Serving suggestions

Temperature

7–9°

Window

now 2027

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Flavors

Citrus Ziltig Aalbes Granaatappel Kers Rood fruit

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Organic

Panizzi

Winemaker Walter Sovran

Composition

40% Sangiovese 40% Merlot 20% Pinot Noir

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Italië

Toscana

Mediterraan met droge en warme/hete zomers

Appellation Chianti Senese Hills

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Vineyard

The grapes come from the Larniano vineyards around San Gimignano. Sangiovese and Merlot grow in the Caggio area, on soils rich in stones and sandstone with a northeastern exposure, while the Pinot Noir comes from La Ventola. The vineyards are located at an altitude of 300 to 350 metres, which supports the freshness of the wine. The soils are clay-sandy with a lot of skeleton and pieces of sandstone. The harvest is done manually with selection in the vineyard.

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Winemaking

This rosé is vinified like a white wine, with very gentle and slow pressing to extract only a light colour from the grapes. This ensures freshness and precision remain central. Fermentation takes place in stainless steel tanks at 19°C. The wine is then bottled as early as January after the harvest to preserve its vibrant fruitiness as much as possible. The style is crisp, thirst-quenching, and mineral.

WIJN FICHE

Style Flavors
Pairings Food & Cheese
Serving suggestions Temperature & window
Aromas Scents
Profile Grape & Culture
Location Region & climate
Vineyard Terroir & Climate
Winemaking Process

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Ontdek

Panizzi

Italië · Toscana

Panizzi groeide uit tot een van de absolute referenties van Vernaccia di San Gimignano. Sinds de oprichting staat het domein symbool voor de herwaardering van deze historische Toscaanse druif, met wijnen die finesse, mineraliteit en bewaarpotentieel combineren en Vernaccia internationaal op de kaart zetten.

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