Beck Ink
Weingut Judith Beck
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
13–15°
Window
Aromas
Weingut Judith Beck
Winemaker: Weingut Judith Beck
Composition
Oostenrijk
Burgenland
Continental, with warm summers and a microclimate due to Lake Neusiedl
Vineyard
The grapes come from flat vineyards in Andau and Gols near Lake Heideboden, which lie at an altitude of 130 to 150 metres above sea level. Here you will find the typical "Seewinkelschotter" soil with lots of gravel. The vines are between 23 and 33 years old.
Vinification
The hand-picked bunches are destemmed and undergo spontaneous fermentation in stainless steel tanks. After pressing, the wine undergoes malolactic fermentation in large wooden vats. Finally, the wine matures for 8 months in previously used 225-litre wooden barrels.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days