Zweigelt 'Old Vines'
Weingut Paul Achs
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
13–15°
Window
Aromas
Weingut Paul Achs
Winemaker: Paul Achs
Composition
Oostenrijk
Burgenland
Continental with hot summers and a microclimate due to Lake Neusiedl
Vineyard
The bunches come from parcels in Heideboden and Sechsmahdhügel. The humus-rich soil is rich in sandy loam. The vines are between 30 and 60 years old and yield only 20 hl per hectare.
Vinification
The bunches are picked by hand. Co-fermentation and maceration take 13 days and happen in stainless steel tanks. Finally, it matures for another 12 months in previously used 300-litre barriques.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days