Trousseau Amphora

Domaine Désiré Petit

2025 75 cl Rood
Trousseau Amphora - Domaine Désiré Petit 2025

Style

Freshness

Mineral

Body

Complex

WIJN FICHE

Pairings

Charcuterie Parelhoen Kalfsgebraad Fazant Kabeljauw
Beaufort Comté Oude Gouda
WIJN FICHE

Serving suggestions

13–15°

now 2030
WIJN FICHE

Aromas

Viooltjes Zwarte peper Grafiet Framboos Kers
WIJN FICHE

Domaine Désiré Petit

Winemaker Damien Petit

Composition

Trousseau
WIJN FICHE

Frankrijk

Jura

Koel-gematigd orografisch met mix van continentale en maritieme invloeden

Appeal Arbois Pupillin

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Vineyard

The Trousseau originates from the "Les Grandes Gardes" parcel, with old vines of approximately 60 years. The soil consists of red marl, rich in clay and lime, providing structure and depth. The south-westerly exposure guarantees sufficient ripening without overripeness. With a limited yield of 40 hl/ha, the concentration remains high. The light soil structure contributes to finesse and aromatic precision.

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Vinification

The grapes are harvested manually and selected with extreme care, with only perfectly ripe berries being retained. Fermentation occurs spontaneously with indigenous yeasts, followed by aging in amphorae. This vinification method, without oak influence, emphasizes the purity of the fruit and the terroir. Extraction remains gentle to preserve finesse and elegance. The wine is bottled with minimal intervention and without heavy filtration.

WIJN FICHE
  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Trousseau Amphora - Domaine Désiré Petit 2025

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

Domaine Désiré Petit
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Domaine Désiré Petit

Frankrijk · Jura

Het verhaal van Domaine Désiré Petit begint in 1932 in het Jura-dorp Pupillin, de historische bakermat van de Ploussard. Sindsdien groeide het familiedomein uit van 1,5 naar 27 hectare, verspreid over de appellaties Arbois, Côtes du Jura en Château-Chalon. Vandaag leiden Damien en Anne-Laure Petit het domein, waar traditie en innovatie hand in hand gaan en de rijke wijncultuur van de Jura alle ruimte krijgt.

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