Ungerberg
Weingut Paul Achs
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
14–16°
Window
Aromas
Weingut Paul Achs
Winemaker: Paul Achs
Composition
Oostenrijk
Burgenland
Continental with warm summers and a microclimate due to Lake Neusiedl
Vineyard
The 31-year-old vines thrive in the Ungerberg vineyard. The topsoil consists of sandy loam with veins of limestone, resting on an iron-rich subsoil. The yield is 30 hl per hectare.
Vinification
The bunches are hand-picked. The co-fermentation and maceration take 14 days and occur in stainless steel tanks. Finally, it matures for another 15 months in barriques, 10% of which are new.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days