Honey Bunny
Weingut Judith Beck
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
12–14°
Window
Aromas
Weingut Judith Beck
Winemaker: Weingut Judith Beck
Composition
Oostenrijk
Burgenland
Continental with hot summers and a microclimate due to Lake Neusiedl
Vineyard
The grapes come from the Schafleiten vineyard, located at an altitude of 170 metres. The 23-year-old vines thrive in a soil of sandy loam, gravel and limestone. In the biodynamically cultivated vineyard, there are approximately 7,000 vines per hectare.
Vinification
The grapes are not destemmed and undergo a 4-day maceration. This is followed by pressing. Fermentation starts spontaneously and is followed by a 6-month maturation in wooden barrels, where malolactic fermentation also takes place.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days