Vinha Paz Othon - Dão 2019

Vinha Paz

2019 75 cl Rood
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Style

Freshness

Mineral

Body

Complex

Pairings

Gebraad van varken Speenvarken Tikka Masala
Reblochon Saint-Nectaire Tomme de Savoie

Serving suggestions

13–15°

now 2032

Aromas

Viooltjes Kruidig Grafiet Kers Pruim Zwarte bes Houtlagering

Vinha Paz

Winemaker Henrique Canto Moniz

Composition

80% Touriga Nacional 10% Alfrocheiro 5% Jaen 5% Baga

Portugal

Dão

Mix of continental, maritime and orographic influences with warm summers

Appeal Viseu

Vineyard

The plots, with a total area of 9 hectares, are located in Quinta da Leira and Tremoa, in Oliveira de Barreiros. The poor, granitic soil is situated 440 meters above sea level. The vines are between 23 and 40 years old and yield 4 tons of grapes per hectare.

Vinification

The bunches are hand-picked. All grape varieties undergo separate vinification. The bunches are destemmed, after which the collective maceration and fermentation takes place in 45 hl stainless steel tanks. This process takes place at 26 °C and lasts 10 days. This is followed by slow malolactic fermentation. The wine matures for 12 months in 1-to-5-year-old French oak barrels (300 L to 500 L).

  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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