B763

2019 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Charcuterie Steak van de barbecue Worst Kalfsfilet Gebraad van varken

Cheese

Roquefort Ossau-Iraty Oude Gouda Brie de Meaux

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Serving suggestions

Temperature

14–16°

Window

now 2035

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Aromas

Kruidig Munt Aardbei Blauwe bes Kers Zoethout Vanille

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Composition

100% Malbec

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Gematigd-warm met mix van continentale en maritieme invloeden

Appeal Cahors

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Vineyard

The soil of the 350-meter-high plots belongs to the Sidérolithique soil type. This acidic, iron-rich, and reddish soil originated in the Early Tertiary from deposits formed by the erosion of the Massif Central. The top layer, rich in large round pebbles, quartz, and quartzite, rests on a hard layer of secondary limestone. The average age of the vines is 50 years.

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Vinification

The grapes are hand-picked and destemmed upon arrival at the winery. Vinification occurs naturally. The co-fermentation and maceration last 30 days and take place in egg-shaped tanks. A mix of barriques and egg-shaped vats is used for the 18-month maturation.

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