Guinea pig

Azienda Ca' Viola

2020 75 cl Rood
Barolo - Caviot - Ca'Viola 2020 MAGNUM

Style

Freshness

Mineral

Body

Complex

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Pairings

Pairings

Paling in het groen Fazant Patrijs Tarbot op de grill Boschampignons

Cheese

Parmigiano Reggiano Comté Gruyère
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Serving suggestions

Temperature

16–18°

Window

now 2030
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Aromas

Roos Viooltjes Framboos Munt Kruidig Houtlagering
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Azienda Ca' Viola

Winemaker Giuseppe Caviola

Composition

100% Nebbiolo
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Italië

Piemonte

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Vineyard

The Nebbiolo grapes come from various parcels with widely differing orientation, soil composition, and altitude. Most of the vineyards are located in the village of Novello. There are approximately 4,800 to 5,000 vines per hectare.

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Vinification

The fermentation starts spontaneously due to the indigenous yeasts. This process takes 15 days and is temperature-controlled. This is followed by a 10 to 15-day maceration. Finally, the wine matures for 24 months in large wooden barrels. It is bottled unfiltered. The annual production is around 3,500 bottles.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
In stock Low stock Last bottles Sold out
1

Barolo - Caviot - Ca'Viola 2020 MAGNUM

Magnum (1.5 L)

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

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