Chardonnay Bambulé
Weingut Judith Beck
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
10–12°
Window
Aromas
Weingut Judith Beck
Winemaker: Weingut Judith Beck
Composition
Oostenrijk
Burgenland
Continental with hot summers and a microclimate due to Lake Neusiedl
Vineyard
The grapes primarily come from the Hintäußere Äcker vineyard, a flat plot at 130 meters above sea level near Lake Heideboden. The soil consists of humus-rich sandy soil atop the typical gravelly "Seewinkelschotter". The yield is 35 hl per hectare.
Winemaking
The skin maceration takes 14 days. After this, the grapes are pressed and placed with the lees in used barriques where fermentation takes place. The 18-month maturation on the lees takes place in used 225-litre oak barrels and in 1000-litre amphorae. No sulphites are added and the wine is bottled unfiltered. It contains 1.6 grams of residual sugar per litre.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days