Château Pontet-Canet Pauillac

Château Pontet-Canet

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Entrecote Côte à l'os Lamskroon Boeuf Bourguignon Wildragout

Cheese

Saint-Nectaire Comté Beaufort Gruyère Oude Gouda

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Serving suggestions

Temperature

16–18°

Window

now 2050

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Aromas

Viooltjes Pruim Zwarte bes Zwarte peper Grafiet Cederhout Vanille Tabak

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Château Pontet-Canet

Winemaker Alfred Tesseron

Composition

Merlot Cabernet Sauvignon Cabernet Franc Petit Verdot

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Frankrijk

Bordeaux

Temperate maritime with warm and fairly dry summers

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Vineyard

The vineyards are situated on the gravel plateau of Pauillac with deep Garonne gravel and underlying limestone. This ensures excellent drainage and deep root development. Biodynamic farming encourages biodiversity, soil biology, and low yields. 2015 saw a warm, dry growing season with ideal ripeness and healthy grapes up to harvest.

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Vinification

Vinification is carried out parcel by parcel with separate fermentation in concrete, stainless steel, and partly wooden vats. Maceration is relatively long (up to ±3–4 weeks) to extract structure and colour. Since the biodynamic conversion, a portion of amphorae has also been used for micro-oxidation and texture refinement. Ageing takes place for ±16–18 months in French oak with approximately 50% new barrels. The goal is a combination of classic Pauillac structure with increased softness and precision.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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