Conrad
Weingut Martin Conrad
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
8–10°
Window
Aromas
Weingut Martin Conrad
Winemaker: Martin Conrad
Composition
Duitsland
Mosel
Appellation - Moselle
Vineyard
The vines thrive on very steep, south-facing slopes overlooking the Moselle. The soil consists of slate. Cultivation is carried out in an ecologically responsible manner. Yields are well controlled.
Winemaking
The bunches are picked by hand. After a short maceration, the pressing follows, after which fermentation begins with indigenous yeasts. This process and the subsequent maturation take place in small stainless steel tanks. It contains 4.6 grams of residual sugar per litre.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days