Coteaux du Giennois White
Famille Berthier
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
7–9°
Window
Aromas
Famille Berthier
Composition
Frankrijk
Loire
Koel-gematigd met mix van continentale en maritieme invloeden
Appellation - Coteaux du Giennois
Vineyard
The grapes come from various plots in Coteaux du Giennois, where flint, limestone, and marl combine to create a terroir that promotes freshness, minerality, and aromatic precision.
Winemaking
After a gentle pressing, the juice is clarified, followed by a spontaneous alcoholic fermentation under temperature control. The wine then ages on fine lees for 9 to 12 months, which provides extra complexity and texture.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days