Vineyard Studies 'Grüner Veltliner'

Weingut Geyerhof

2025 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Oesters Langoustine Kreeft Parelhoen Groene salade

Cheese

Coulommiers Chaource Brillat-Savarin

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Serving Suggestions

Temperature

8–10°

Window

Now 2031

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Aromas

Viooltjes Kers Pruim Braambes Kruidig Zoethout

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OrganicBiodynamic

Weingut Geyerhof

Winemaker Josef Maier & Maria Maier

Composition

100% Grüner Veltliner

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Oostenrijk

Kremstal

Appellation Kremstal

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Vineyard

The grapes come from plots with a deep layer of loess.

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Winemaking

The grapes are hand-picked and transported in small crates to the winery. Once there, the harvest is divided into 4 lots, each of which undergoes a different vinification process. In terms of methods, we use cold pre-maceration, carbonic maceration, fermentation in open vats, and whole cluster pressing followed by fermentation. Afterwards, the lots are assembled and undergo a short maturation before being bottled unfiltered. The use of sulfites is kept to an absolute minimum.

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