Vineyard studies 'Pinot Blanc'
Weingut Geyerhof
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
10–12°
Window
Aromas
Weingut Geyerhof
Winemaker: Josef Maier & Maria Maier
Composition
Oostenrijk
Kremstal
Appellation - Kremstal
Vineyard
The grapes come from a vineyard with a deep layer of loess resting on a granite subsoil.
Winemaking
The grapes are hand-picked at the end of October and transported in small crates to the winery. The whole bunches are pressed, followed by a slow fermentation. The wine matures for 20 months on the lees in stainless steel tanks. It is bottled unfiltered. The use of sulfites is limited to an absolute minimum.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days