Kitz Rosso

Rottensteiner

2025 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Charcuterie Steak van de barbecue Hamburger Pasta al pomodoro Margherita

Cheese

Fontina Raclette Tomme de Savoie Kaasplank

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Serving suggestions

Temperature

13–15°

Window

now 2030

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Aromas

Viooltjes Aalbes Kers Framboos Kruidig Amandel

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Rottensteiner

Winemaker Hannes Rottensteiner

Composition

Schiava Lagrein Merlot

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Italië

Alto Adige

Maritime Mediterranean with strong orographic influences

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Vineyard

The vineyards are located in the Dolomites, where the alpine climate provides fresh acidity and aromatic precision. Large temperature differences between day and night promote slow ripening. Schiava often grows on higher, lighter soils, while Lagrein gets more warmth and structure from richer plots. The combination of terroirs ensures a balance between elegance and power. The focus is on optimal ripeness without overextraction.

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Vinification

The wine is vinified and matured in stainless steel tanks to maximally preserve its fruity and fresh character. No wood is intentionally used so that the purity of the grapes remains central. Schiava provides light extraction, while Lagrein brings more structure and depth. Merlot rounds out the whole with softness and ripeness. The style remains light, supple, and immediately accessible.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Rottensteiner

Italië · Alto Adige

Sinds 1956 bouwt de familie Rottensteiner aan een sterke reputatie als ambassadeur van Zuid-Tirol. Vandaag combineert het familiedomein generaties vakmanschap met een nauwe samenwerking met lokale druiventelers om authentieke wijnen te creëren waarin het karakter van de regio centraal staat.