The Foulée

2023 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Lamskroon Eendenborst Steak van de barbecue Ratatouille Rundstoverij

Cheese

Saint-Nectaire Manchego Raclette Tomme de Savoie Comté

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Serving suggestions

Temperature

13–15°

Window

now 2030

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Aromas

Viooltjes Framboos Zwarte bes Braambes Grafiet Gerookt Tabak

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Composition

100% Cabernet Franc

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Cool-temperate maritime

Appeal Saumur-Champigny

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Vineyard

The vineyards are located in Chaintres, Varrains and Saumur on calcareous tuffeau and clay soils. This subsoil gives Cabernet Franc its typical combination of freshness and chalky tension. The vines are on average around 25 years old. Biodynamic work and horse traction are used to respect the soil structure. Low yields ensure concentration and aromatic intensity.

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Vinification

The grapes are harvested manually and strictly sorted. Fermentation usually takes place with indigenous yeasts and partly with whole bunches to increase structure and aromatic tension. Maceration lasts approximately 2 to 3 weeks, depending on the plot and the year. Maturation takes place for approximately 7–8 months in old foudres and used barriques to preserve the fruit. The wine is bottled unfiltered and with minimal or no added sulfites.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

In stock Low stock Last bottles Sold out

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The Foulée