Pinot Noir Bambulé

Weingut Judith Beck

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Lamskroon Eendenborst Hert Truffel Champignons

Cheese

Cream Cheese Chèvre Frais Gouda Manchego Roquefort

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Serving suggestions

Temperature

13–15°

Window

now 2030

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Aromas

Viooltjes Aalbes Framboos Witte peper Aards

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Weingut Judith Beck

Winemaker Weingut Judith Beck

Composition

Pinot Noir

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Oostenrijk

Burgenland

Continental with warm summers and a microclimate due to Lake Neusiedl

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Vineyard

The grapes come from the 170-meter-high plateau in Schafleiten. The soil here consists of sandy loam and limestone with a large amount of gravel. The St-Laurent vines are 28 years old and yield 30 hl per hectare. The Pinot Noir, at 38 years old, is a bit older and yields 35 hl per hectare.

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Vinification

The bunches are directly pressed upon arrival in the winery. The 7-day fermentation in stainless steel tanks starts spontaneously and naturally through indigenous yeasts. This sparkling wine was bottled when there were still 20 grams of residual sugar per liter. Once in the bottle, the fermentation continues naturally, ultimately resulting in a Pet Nat with 3.5 grams of residual sugar per liter. After 6 months in the bottle, it is disgorged.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

In stock Low stock Last bottles Sold out

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Pinot Noir Bambulé

Pinot Noir Bambulé - Weingut Judith Beck 2022