Pinot Noir Old Vines

Domaine Barmès-Buecher

2021 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Gebraad van varken Lamsbout Hert Rundstoverij

Cheese

Brillat-Savarin Comté Kaasplank

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Serving suggestions

Temperature

13–15°

Window

now 2041

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Aromas

Viooltjes Kers Framboos Zwarte peper Vanille

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Domaine Barmès-Buecher

Winemaker Maxim Barmès

Composition

100% Pinot Noir

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Frankrijk

Alsace

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Vineyard

The grapes come from a sub-plot of only 36 ares on the southern flank of the Hengst hill overlooking Wettolsheim. The soil consists of marl and limestone that originated in the Oligocene. There are 5,500 vines per hectare. The 55-year-old vines ensure a yield of 45 hl per hectare.

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Vinification

The bunches undergo an initial selection during picking, followed by a second round upon arrival at the winery. The bunches are destemmed, after which the co-maceration and fermentation begin. This process is initiated by indigenous yeasts and takes 19 days, using the *pigeage* technique. The wine matures for 15 months in small oak barrels, 14% of which are new. Production is limited to just 1,971 bottles and 50 magnums.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Pinot Noir Old Vines

Pinot Noir Old Vines - Domaine Barmès-Buecher 2021