Pommard 'Les Perrières'

Domaine Sébastien Magnien

2023 75 cl Rood
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Style

Freshness

Mineral

Body

Complex

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Pairings

Pairings

Entrecote Eendenborst Everzwijn Truffel

Cheese

Époisses de Bourgogne Herve Comté Kaasplank
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Serving suggestions

Temperature

14–16°

Window

2034 2038
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Aromas

Rozenblad Braambes Zwarte kers Kruidig Grafiet Gerookt
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Domaine Sébastien Magnien

Winemaker Sébastien Magnien

Composition

100% Pinot Noir
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Frankrijk

Bourgogne

Appeal Pommard

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Vineyard

The grapes come from a small parcel near the renowned hilltop in Pommard. The terroir consists mainly of clay and limestone. They perform a green harvest to keep yields under control.

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Vinification

The grapes are picked by hand. Vinification takes 18 to 25 days, in contrast to the more common 10 to 12 days in Burgundy. This allows for slower maceration. Fermentation and malolactic fermentation take place in wooden barrels. The subsequent ageing begins with a 12-month stay in wooden barrels, with a limited percentage of new barrels. This is followed by 6 months in stainless steel tanks. Annual production is only 1,200 bottles.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Pommard 'Les Perrières' - Sébastien Magnien 2023

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium
Domaine Sébastien Magnien
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Domaine Sébastien Magnien

Frankrijk · Bourgogne

Sébastien Magnien deed ervaring op bij grote namen in Bourgogne, maar een stage bij Hartford Court in Californië veranderde zijn kijk op Pinot Noir voorgoed. Sinds de oprichting van zijn eigen domein in 2003 combineert hij Bourgondische traditie met een eigen, moderne visie op elegantie en finesse.

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