Quota

Eduardo Torres Acosta

2024 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Groene asperges Steak van de barbecue Kip Gevulde groenten Lamsbout Tajine Pasta al pomodoro Fazant Thaise curry Gebraad van varken Makreel

Cheese

Comté Gruyère Parmigiano Reggiano

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Serving suggestions

Temperature

13–15°

Window

now 2035

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Aromas

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Eduardo Torres Acosta

Winemaker Eduardo Torres Acosta

Composition

50% Nerello Mascalese 20% Grenache Noir 10% Grecanico 10% Carricante 10% Coda di Volpe

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Italië

Sicilie

Maritime Mediterranean with strong orographic influences

Appeal Terre Siciliane

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Vineyard

The grapes for this wine come from plots on the northern flank of Mount Etna, situated between 550 and 930 meters above sea level. They are located in the hamlets of Pietramarina, Allegracore, Piano Daini, Friera, Zucconero, and Marchesa. The 50-year-old vines grow on volcanic soil rich in sand and ash from Mount Etna.

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Vinification

The fermentation in concrete tanks starts spontaneously due to indigenous yeasts. This process, which takes 15 days, occurs together with the maceration and is not temperature-controlled. The 16-month maturation takes place in a mix of old 228-litre oak barrels and concrete tanks.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Eduardo Torres Acosta

Italië · Sicilie

Eduardo Torres Acosta behoort tot de meest talentvolle jonge wijnmakers van de Etna. Op de noordelijke flanken van de vulkaan creëert hij met oude wijnstokken, minimale interventie en veel respect voor het terroir verfijnde wijnen die het unieke vulkanische karakter van Sicilië op pure wijze weerspiegelen.