Floor
Weingut Geyerhof
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
7–9°
Window
Aromas
Weingut Geyerhof
Winemaker: Josef Maier & Maria Maier
Composition
Oostenrijk
Kremstal
Appellation - Kremstal
Vineyard
The grapes come from a young vineyard in Oberfucha with a soil of granulite and tertiary gravel deposits. This freshly situated vineyard faces northeast and is surrounded by some groves and meadows.
Winemaking
The grapes are hand-picked at the end of September and transported to the winery in small crates. The grapes are pressed whole and then undergo a slow fermentation in stainless steel tanks. After this, the wine matures on the lees until mid-February. At the end of February, the wine is bottled.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days