Old Vineyard
Isola delle Falcole
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
15–17°
Window
Aromas
Isola delle Falcole
Winemaker: Alessandro Mannelli
Composition
Italië
Toscana
Vineyard
The vineyards are located at 400-520 m above sea level with south to south-easterly exposure, on poor, calcareous and schistous soil.
Vinification
This wine is vinified with controlled fermentation in stainless steel tanks, followed by a maceration of approx. 12-15 days at 26-28 °C. After primary fermentation, the wine matures for 18 months in large oak casks, after which it rests in the bottle for at least another 8 months before release. The low yield (~800 g per plant) and natural viticulture emphasize terroir expression and phenolic concentration.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process