Ventoux Red
Famille Perrin
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
13–15°
Window
Aromas
Famille Perrin
Winemaker: Mathieu Perrin
Composition
Frankrijk
Rhône
Mediterranean with hot and dry summers
Appeal - Ventoux
Vineyard
The vineyards for this cuvée are located on the slopes of Mount Ventoux. This high altitude results in fresh wines with beautiful acidity. The exact soil composition depends on the altitude, but generally, the soil consists of marine limestone deposits from the Tertiary period. On this reddish covering, we also find the typical Mediterranean round pebbles.
Vinification
After harvesting, the grapes are lightly crushed before undergoing an extended fermentation in concrete tanks of 150 and 300 hl. After fermentation, the different grape varieties are blended, after which the 10-month maturation begins.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days