Vernaccia di San Gimignano

Panizzi

2024 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Sushi

Cheese

Mozzarella Chèvre Frais Pecorino Romano Kaasplank

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Serving Suggestions

Temperature

9–11°

Window

Now 2029

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Aromas

Acacia Citrus Appel Ziltig

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Organic

Panizzi

Winemaker Walter Sovran

Composition

100% Vernaccia

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Italië

Toscana

Appellation Vernaccia di San Gimignano

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Vineyard

The grapes come from various plots around San Gimignano, including Larniano, Montagnana, Santa Margherita, and Lazzeretto. The soils primarily consist of tuff and sand, with varying presence of yellow clay. The vines are on average 30 years old and are planted at a density of 5000 vines per hectare. Yields are controlled to a maximum of 75 hl/ha. Harvesting is done manually with strict selection.

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Winemaking

The grapes are gently pressed as whole bunches, followed by fermentation in temperature-controlled stainless steel tanks at around 19°C. The wine then matures for five months on its fine lees in stainless steel. This approach maximises the preservation of fruit freshness and purity. Wood is deliberately not used to emphasize tension and minerality. The result is a direct, vibrant, and terroir-driven style.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

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Ontdek

Panizzi

Italië · Toscana

Panizzi groeide uit tot een van de absolute referenties van Vernaccia di San Gimignano. Sinds de oprichting staat het domein symbool voor de herwaardering van deze historische Toscaanse druif, met wijnen die finesse, mineraliteit en bewaarpotentieel combineren en Vernaccia internationaal op de kaart zetten.

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