Vernaccia di San Gimignano Vigna Santa Margherita

Panizzi

2024 75 cl Wit

Style

Freshness

Mineral

Body

Complex

WIJN FICHE

Pairings

Sushi

Cheese

Taleggio Parmigiano Reggiano Pecorino Romano Comté Kaasplank

WIJN FICHE

Serving Suggestions

Temperature

9–11°

Window

Now 2033

WIJN FICHE

Aromas

Meidoorn Grapefruit Citrus Ananas Kruidig Ziltig

WIJN FICHE

Organic

Panizzi

Winemaker Walter Sovran

Composition

100% Vernaccia

WIJN FICHE

Italië

Toscana

Appellation Vernaccia di San Gimignano

WIJN FICHE

Vineyard

The grapes come from the Santa Margherita vineyard, located west of San Gimignano at an altitude of 260 to 310 meters. The vines are on average 50 years old, which ensures low yields and high concentration. The soil consists mainly of tufa with sand and yellow clay. The The vineyard has an almost full sun exposure, which contributes to optimal ripening. Harvesting is done manually with strict selection.

WIJN FICHE

Winemaking

The grapes are gently pressed in whole bunches. Fermentation takes place partly in barriques and partly in stainless steel tanks, ensuring a subtle balance between freshness and structure. The wine then matures for 5 to 6 months on the lees in the same barrels. This is followed by another 12 months of bottle aging. This combination adds complexity without losing the typical characteristics of the Vernaccia.

WIJN FICHE

Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

In stock Low stock Last bottles Sold out

Ontdek

Panizzi

Italië · Toscana

Panizzi groeide uit tot een van de absolute referenties van Vernaccia di San Gimignano. Sinds de oprichting staat het domein symbool voor de herwaardering van deze historische Toscaanse druif, met wijnen die finesse, mineraliteit en bewaarpotentieel combineren en Vernaccia internationaal op de kaart zetten.

Lees meer