Pinot Blanc

Weingut Judith Beck

2025 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Kabeljauw Tong Parelhoen Groene salade Witte asperges Knolselder Thaise curry

Cheese

Cream Cheese Feta Gouda Gruyère

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Serving Suggestions

Temperature

7–9°

Window

Now 2029

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Aromas

Floraal Acacia Citrus Tropisch fruit Klei Vulkanisch

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Organic Biodynamic Natural wine

Weingut Judith Beck

Winemaker Weingut Judith Beck

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Oostenrijk

Burgenland

Continental with hot summers and a microclimate due to Lake Neusiedl

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Vineyard

The grapes come from flat plots near Lake Heideboden, located at 130 meters above sea level. Here you will find the typical "Seewinkelschotter" soil with a lot of gravel. The yield is 40 hl per hectare. The vines are between 25 and 35 years old.

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Winemaking

The whole bunches are pressed. Fermentation, which takes 21 days, starts spontaneously in a mix of stainless steel tanks and used large wooden barrels. The wine then matures for 6 months on the lees in used 1000-liter acacia wood barrels. Here, its malolactic fermentation also takes place. This wine contains 1.2 grams of residual sugar per liter. No sulfites are added.

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