Château Pape-Clément

2019 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Oesters Sint-Jakobsschelpen Kreeft Sushi Zeebaars

Cheese

Chèvre Frais Crottin de Chavignol Valençay Brie de Meaux Comté

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Serving Suggestions

Temperature

8–10°

Window

Now 2050

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Aromas

Acacia Grapefruit Citrus Honing Vuursteen Room Vanille

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Composition

Sauvignon Blanc Sémillon Sauvignon Gris

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Temperate maritime with warm and rather dry summers

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Vineyard

The vineyards are located on the historic gravel terraces of Pessac-Léognan, south of Bordeaux. The soils consist of a combination of deep gravel, clay, and sand, which provides excellent drainage. These terroirs ensure an exceptional balance between ripeness, freshness, and minerality. The proximity to the Atlantic Ocean contributes to a long growing season and the preservation of acidity. The white grapes belong to the most prestigious parcels of the estate.

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Winemaking

The grapes are harvested manually and strictly selected. The different grape varieties and plots are vinified separately. Fermentation largely takes place in French oak barrels to create extra complexity and texture. Afterwards, the wine matures for several months on its fine lees with regular bâtonnage. This results in a combination of aromatic precision, richness, and refined structure.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

In stock Low stock Last bottles Sold out

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Château Pape-Clément

Château Pape-Clément - Blanc - Pessac-Léognan 2019