Chianti Colli Senesi

Panizzi

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Charcuterie

Cheese

Taleggio Pecorino Romano Kaasplank

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Serving suggestions

Temperature

15–17°

Window

now 2029

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Aromas

Viooltjes Aalbes Kers Pruim Rood fruit Kruidig

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Panizzi

Winemaker Walter Sovran

Composition

90% Sangiovese 5% Merlot 5% Cabernet Sauvignon

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Italië

Toscana

Appeal Chianti Colli Senesi

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Vineyard

The grapes come from the Larniano vineyards, located at an altitude of 280 to 300 metres around San Gimignano. The soils are clay-sandy and rich in skeleton, with a lot of sandstone in some places. The vines are on average 25 years old and are planted at 5000 vines per hectare. The yield is limited to a maximum of 70 quintals per hectare. The harvest is done manually in small crates with selection in the vineyard.

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Vinification

After a cold pre-fermentative skin maceration, alcoholic fermentation starts in stainless steel. The wine remains on the skins for 10 to 12 days for the extraction of colour, fruit, and soft tannins. This is followed by malolactic fermentation in steel. Further aging takes place for another 6 months in stainless steel. This vinification primarily emphasizes the fresh, fruity, and floral character of the Sangiovese.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Panizzi

Italië · Toscana

Panizzi groeide uit tot een van de absolute referenties van Vernaccia di San Gimignano. Sinds de oprichting staat het domein symbool voor de herwaardering van deze historische Toscaanse druif, met wijnen die finesse, mineraliteit en bewaarpotentieel combineren en Vernaccia internationaal op de kaart zetten.