Chianti Colli Senesi Vertunno Riserva

Panizzi

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Cheese

Taleggio Manchego Pecorino Romano Kaasplank

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Serving suggestions

Temperature

15–17°

Window

now 2032

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Aromas

Viooltjes Aalbes Kers Pruim Rood fruit Kruidig

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Panizzi

Winemaker Walter Sovran

Composition

90% Sangiovese 5% Merlot 5% Cabernet Sauvignon

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Italië

Toscana

Appeal Chianti Colli Senesi

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Vineyard

The grapes come from the Larniano vineyards, located at an altitude of 400 meters near San Gimignano. The soils consist of clay and sand, rich in stones and with sections of sandstone, which contributes to finesse and drainage. The vines are on average 25 years old and are planted at 5000 vines per hectare. The yield is limited to a maximum of 70 quintals per hectare. Harvesting is done manually with selection at the time of picking.

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Vinification

After a few days of cold skin maceration, alcoholic fermentation starts in stainless steel tanks. The wine remains in contact with the skins for 10 to 12 days for extraction of color, aroma, and soft tannins. Malolactic conversion then also takes place in stainless steel. After that, the wine matures for another 6 months in stainless steel. This approach keeps the wine fresh, juicy, and distinctly fruit-driven.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Panizzi

Italië · Toscana

Panizzi groeide uit tot een van de absolute referenties van Vernaccia di San Gimignano. Sinds de oprichting staat het domein symbool voor de herwaardering van deze historische Toscaanse druif, met wijnen die finesse, mineraliteit en bewaarpotentieel combineren en Vernaccia internationaal op de kaart zetten.