Coteaux Champenois - Troissy White
Alexis Leconte
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving Suggestions
Temperature
8–10°
Window
Aromas
Alexis Leconte
Winemaker: Alexis Leconte
Composition
Frankrijk
Champagne
Cool-temperate with a mix of continental and maritime influences
Appellation - Still Wines of Champagne
Vineyard
The wine comes from the lieu-dits Les Bazils and Les Plantes, totalling 31.98 ares, with 56-year-old massal selection vines. The geological origin is Cuisian, with subsoils of sand, sandstone, clay beds and sand layers. The soils consist of calcareous brown soils on colluvium, combined with sandy, stony clay. Since 2015, the soil has been fully worked, and since 2016, the domain has been working biodynamically, without herbicides or synthetic products. Since the 2023 harvest, the domain is officially organic certified.
Winemaking
The wine comes from the lieu-dits Les Bazils and Les Plantes, totaling 31.98 ares, with 56-year-old massal selection vines. The geological origin is Cuisian, with subsoils of sand, sandstone, clay beds, and sand layers. The soils consist of calcareous brown soils on colluvium, combined with sandy, stony clay. The soil has been fully tilled since 2015, and the estate has been working biodynamically since 2016, without herbicides or synthetic products. Since the 2023 harvest, the estate has been officially organic certified.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Aromas Scents
- Profile Grape & culture
- Location Region & climate
- Vineyard Terroir & Climate
- Vinification Process
Pickup available at Vitis Vin
Usually ready in 2-4 days
Alexis Leconte
Frankrijk · Champagne
Al vijf generaties lang bouwt de familie Leconte aan haar champagnehuis in Troissy, in de Vallée de la Marne. Aimé Leconte legde de fundamenten met respect voor de wijngaard, terwijl zijn zoon Xavier het domein moderniseerde met nieuwe productiemiddelen en doorgedreven bodemstudies. Sinds 2015 bepaalt Alexis Leconte de koers. Na ervaring in Bourgogne en de Elzas keerde hij terug naar het familiedomein met een duidelijke ambitie: Champagnes creëren die de identiteit van elk perceel zo zuiver mogelijk weerspiegelen.