Cuvée Gols Reserve
Weingut Paul Achs
Style
Freshness
Mineral
Body
Complex
Pairings
Pairings
Cheese
Serving suggestions
Temperature
14–16°
Window
Aromas
Weingut Paul Achs
Winemaker: Paul Achs
Composition
Oostenrijk
Burgenland
Continental with hot summers and a microclimate due to Lake Neusiedl
Vineyard
The grapes come from plots in Ungerberg, Altenberg, Seufertsberg, Spiegel, Goldberg, Schafleiten, and Zwicklacker. The diverse soil structures include black earth, clayey sand, red gravel, and limestone. The vines, which are between 18 and 59 years old, yield 35 hl per hectare.
Vinification
The bunches are picked by hand. Co-fermentation and maceration take 17 days. Finally, it matures for another 17 months in barriques, 10% of which are new.
- Style Flavors
- Pairings Food & cheese
- Serving suggestions Temperature & Window
- Flavours Scents
- Profile Grape & Culture
- Location Region & Climate
- Vineyard Terroir & climate
- Winemaking Process
Pickup available at Vitis Vin
Usually ready in 2-4 days
Weingut Paul Achs
Oostenrijk · Burgenland
Respect voor de natuur vormt al generaties lang de rode draad bij Weingut Paul Achs. Sinds 2006 is het domein officieel biodynamisch gecertificeerd, maar duurzame wijnbouw, levende bodems en biodiversiteit maakten er al veel langer deel uit van de dagelijkse praktijk.