Korea

Weingut Judith Beck

2023 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Oesters Sushi Ceviche Tonijn Paling in het groen

Cheese

Coulommiers Chaource Raclette

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Serving Suggestions

Temperature

10–12°

Window

Now 2027

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Aromas

Hibiscus Sinaasappel Kers Kruidig Vuursteen Aards

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Organic Biodynamic Natural wine

Weingut Judith Beck

Winemaker Weingut Judith Beck

Composition

Grüner Veltliner Scheurebe Neuburger Welschriesling

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Oostenrijk

Burgenland

Continental with hot summers and a microclimate due to Lake Neusiedl

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Vineyard

The hand-picked grapes come from the flat Fürstliches Prädium plot near Lake Heideboden. Local residents nicknamed it 'Korea' in the 1950s. Here, at about 130 meters above sea level, you'll find the typical "Seewinkelschotter" soil with plenty of gravel.

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Winemaking

The bunches are destemmed and the grapes undergo a 4-day skin maceration before being pressed. Fermentation, which starts spontaneously with the use of indigenous yeasts, takes place in a mix of stainless steel tanks and old oak barrels ranging from 225 to 2,000 litres. This process lasts 7 to 10 days. After this, the wine ages for 6 months on its lees in large, old oak barrels of 2,000 litres. It contains 1 gram of residual sugar per litre.

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