L'Essenciel

Domaine Désiré Petit

2023 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Aperitief Groene asperges Kip met champignonroomsaus Scampi Zeevruchten Kabeljauw

Cheese

Comté Parmigiano Reggiano Kaasfondue

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Serving Suggestions

Temperature

10–12°

Window

Now 2034

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Aromas

Perzik Citroen Honing Vuursteen Amandel Room

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Organic Natural Wine

Domaine Désiré Petit

Winemaker Damien Petit

Composition

Savagnin

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Frankrijk

Jura

Koel-gematigd orografisch met mix van continentale en maritieme invloeden

Appellation Arbois Pupillin

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Vineyard

The soil of the less than 1-hectare plot consists of "marnes irisés" with blue marl, lime, clay, loam, and shale containing many shell fossils. The vines are about 25 years old and yield 25 hl per hectare. The orientation is south/south-west.

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Winemaking

The hand-picked Savagnin grapes undergo fermentation in stainless steel tanks. After this, the wine is transferred to demi-muids. During the first three months of aging, when malolactic fermentation takes place, they perform regular bâtonnage. Throughout the entire 20-month aging period in demi-muids, the wine is topped up (ouillé). Subsequently, the juice is assembled in large stainless steel tanks, and the wine rests there for another month before bottling.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

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Ontdek

Domaine Désiré Petit

Frankrijk · Jura

Het verhaal van Domaine Désiré Petit begint in 1932 in het Jura-dorp Pupillin, de historische bakermat van de Ploussard. Sindsdien groeide het familiedomein uit van 1,5 naar 27 hectare, verspreid over de appellaties Arbois, Côtes du Jura en Château-Chalon. Vandaag leiden Damien en Anne-Laure Petit het domein, waar traditie en innovatie hand in hand gaan en de rijke wijncultuur van de Jura alle ruimte krijgt.

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