Pinot Noir

Rottensteiner

2026 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Rundstartaar Carpaccio Lamsbout Eendenborst Hert

Cheese

Brie de Meaux Camembert de Normandie Reblochon Comté Kaasplank

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Serving suggestions

Temperature

13–15°

Window

now 2030

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Aromas

Aardbei Kers Framboos Kruidig Aards

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Rottensteiner

Winemaker Hannes Rottensteiner

Composition

100% Pinot Noir

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Italië

Alto Adige

Maritime Mediterranean with strong orographic influences

Appeal South Tyrol

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Vineyard

The grapes come from vineyards around the hills of Bolzano, an ideal zone for Pinot Noir. The soils consist of loam and porphyry, which creates a beautiful combination of power and finesse. Guyot pruning is used for optimal ripening. The climate offers warm days and cool nights, which is essential for aromatic development. This terroir provides both ripeness and freshness.

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Vinification

After fermentation at approximately 25°C, the wine continues to mature in large wooden vats. This maturation process provides structure and complexity without dominating the fruit. The focus is on developing finesse and balance. Pinot Noir demands precision, and this is reflected in the vinification. The result is an elegant yet structured wine.

WIJN FICHE

Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Sinds 1956 bouwt de familie Rottensteiner aan een sterke reputatie als ambassadeur van Zuid-Tirol. Vandaag combineert het familiedomein generaties vakmanschap met een nauwe samenwerking met lokale druiventelers om authentieke wijnen te creëren waarin het karakter van de regio centraal staat.

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