Podere Sassaie

Fattoria di Petreto

2021 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Scampi Kreeft Vis in romige saus Kip met champignonroomsaus Kalfsfilet Pasta met zalm

Cheese

Munster Appenzeller Comté Oude Gouda

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Serving Suggestions

Temperature

10–12°

Window

Now 2030

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Aromas

Floraal Citrus Tropisch fruit Honing Kruidig Vuursteen Vanille Houtlagering

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Fattoria di Petreto

Winemaker Alessandro Fonseca

Composition

30% Sauvignon Blanc 30% Sauvignon Gris 35% Sémillon 5% Chenin Blanc

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Italië

Toscana

Warm and dry Mediterranean with maritime influences

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Vineyard

The vineyard, laid out in small terraces and measuring only 1.2 hectares, is located on a steep slope on Giglio Island, overlooking the Tyrrhenian Sea. This, relatively speaking, very young island was formed 5 million years ago. The mineral-rich and sandy soil consists of crumbled granite. You will find many iron deposits there.

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Winemaking

The harvesting is done by hand, during which a strict selection already takes place. The bunches are destemmed and placed in stainless steel vats where the skins remain in contact with the juice during the temperature-controlled fermentation. For the 12-month maturation on fine lees, previously used barriques and earthenware amphorae are used.

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